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Black and white longhorn cattle

XXX pics Black and white longhorn cattle.

The Texas Longhorn is a breed of cattle known for its characteristic horns, which can extend to over 1.

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This longhorn is owned by Richard Flip who lives near Fayetteville, Texas. The second longest on record is 3S Danica of Tallgrass Cattle Company, who measured at in tip to tip on September 13, They are descendants of the first cattle in the New World, brought by Christopher Columbus and the Spanish colonists, and have a high drought-stress tolerance.

Texas Longhorns are known for their diverse coloring, and can be any color or mix of colors, but dark red and white color mixes Black and white longhorn cattle the most dominant. Due to their innate gentle disposition and intelligence, Texas Longhorns are increasingly being trained for steer riding. Genetic analyses show that the Texas Longhorn originated from an Iberian hybrid of two ancient cattle lineages: The ancestral cattle were first brought over by Christopher Columbus in to the Caribbean island of Hispaniola.

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Between andSpanish colonists brought additional cattle in Black and white longhorn cattle expeditions. The cattle escaped or were turned loose on the open range, where they remained mostly feral for the next two centuries.

Over several generations, descendants of these cattle evolved high feed- and drought-stress tolerance and other "hardy" characteristics that have gained Longhorns reputation. Early US settlers in Texas obtained feral Mexican cattle from the borderland between the Nueces River and the Rio Grande and mixed them with their own eastern cattle.

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The result was a tough, rangy animal with long legs and long horns extending up to seven feet. Although this interbreeding was of little consequence to the makeup of a Longhorn, it did alter color.

The varieties of color ranged from bluish-grey, and various yellowish hues, to browns, black, ruddy and white, both cleanly bright and dirty-speckled. As Texas became more heavily settled following annexation by the US, the frontier gave way to established farms and ranch lands.

The leaner beef of the Texas Longhorn was not as attractive in an era where Black and white longhorn cattle was highly prized, and the breed's ability to survive on the poor vegetation of the open range was no longer as much of an issue.

Other breeds demonstrated traits more highly valued by the modern rancher, such as the ability to gain weight quickly.

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The Texas Longhorn stock slowly dwindled, until inwhen the breed was saved from near extinction by enthusiasts from the United States Forest Servicewho collected a small herd of stock to breed on the Wichita Mountains Wildlife Refuge in Lawton, Oklahoma.

A few years later, J. Frank Dobie and others gathered small herds to keep in Texas state parks.

Richardson helped finance the project. Commercial ranchers cross-breed Texas Longhorns with other breeds for increasing hybrid vigor and easy calving characteristics.

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